^ "Deaths In The Services: Sir Thomas Gimlette KCB (1857-1943)".Archived December 1, 2009, at the Wayback Machine Covey-Crump, RN, a former Naval Assistant to the Chief of Naval Information. ^ Covey Crump, a 1955 dictionary of Royal Navy slang by Commander A.T.L."On the Bar: A gimlet isn't as good as a martini, but made correctly it's still a fine drink". Ī popular variation, the french gimlet, includes elderflower liquer in lieu of simple syrup. The "Pimmlet" substitutes 2 parts Pimm's No. 1 Cup to 1 part London Dry Gin. The "Schumann's Gimlet" adds lemon juice and lime juice to the Gin. However, this association is not mentioned in his obituary notice in the BMJ, The Times (6 October 1943), or his entry in Who Was Who 1941–1950.Ī variant of the cocktail, the vodka gimlet, replaces gin with vodka. Gin and juice is a fruity cocktail made from gin (preferably of the English brand Tanqueray 1) and fruit juice, with simple syrup added for additional sweetness. Īnother theory is that the drink was named after the Royal Navy surgeon Rear-Admiral Sir Thomas Gimlette (27 November 1857 – 4 October 1943 ), who allegedly introduced this drink as a means of inducing his messmates to take lime juice as an anti- scurvy medication. Thus, the cocktail may have been named for its "penetrating" effects on the drinker. The most obvious derivation is from the tool for drilling small holes, a word also used figuratively to describe something as sharp or piercing. The word "gimlet" used in this sense is first attested in 1928. It may be named after the tool for drilling small holes (alluding to its "piercing" effect on the drinker) or after the surgeon Rear-Admiral Sir Thomas Gimlette (1857–1943), who is said to have first added lime cordial to gin to help combat the ravages of scurvy on long voyages. ![]() ![]() ![]() The derivation of the name of the cocktail is contested. However, modern tastes are less sweet, and generally provide for up to four parts gin to one part lime cordial. A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else." This is in line with the proportions suggested by The Savoy Cocktail Book (1930), which specifies one half gin and one half lime juice. A 1928 description of the drink was: gin, and a spot of lime. The gimlet ( / ˈ ɡ ɪ m l ə t/) is a cocktail made of gin and lime cordial.
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